So… I’m cooking again… with a minimal degree of incompetence.
Since I am squeamish and unable to handle raw meat (insert dick joke), I’ve gone apeshit on the vegetables. Amazing isn’t it? I can prod and cut at a fetal pig or cat for a couple hours, but pulling a goddamn chicken breast out of a package nearly makes me want to hurl. Slimy, slimy, pink, ugh. It turned into a great chicken cordon bleu, but I’m not doing that again. >_<
Back to the vegetables. Necessity is the mother of necessity, I guess. I have gone through tomatoes, lettuce, spring mix greens, carrots, red bell peppers (green ones can go fuck themselves), baby portobellos, broccoli, red onions, potatoes… and there is an eggplant sitting in the refrigerator waiting to be had at. Some of these I won’t eat at home, but here, it’s just like “Okay, they’re not so bad…” It helps that they cook quickly and easily, and that nobody is making me to eat three times a normal portion of anything.
I don’t miss bok choy or asparagus at all, but I wish spices were sold in small enough containers that I could experiment more with those. Curried cauliflower sounds pretty good right now, alas.
By the way, if for some odd reason, you ever want to know what I’m having for dinner, you can always follow me on Twitter. : /
Onto other things, fruit for one. Blueberries, pineapple, apples, one whole bag of oranges, peaches, and a metric shit ton of strawberries. My ex-boss (yeah, I got laid off from the old job) took me strawberry picking on Saturday. That involved a drive through Etna, Freeville, and Dryden; getting the car stuck in a foot of mud; and the horror of seeing fuzzy gray strawberries shoot spores into the air. But I ended up with a six pounds of those bright little gems.
These babies went into a sauteed broccoli and strawberries. That was not the best idea. The berries are too acidic to go decently with cruciferous vegetables.
Cranberry juice in a wine glass. Classy?
Strawberry and black pepper tarts… on a cinnamon-sugar puff pastry. This is before they go into the oven… note the messiness of the baking sheet.
And after…
The smoke detector didn’t go off, and nothing actually caught fire… so only having to scrub burned sugar off the pan is a good thing. Also, these are quite delicious.
For the curious, recipe is here (I omitted the thyme, and used the pepper very liberally).
And now I’m going back to work.






